Bordering Honduras, the mountainous region is famous for its beautiful cliff-side vistas, natural hot-springs, and quality coffee. Along the high northern peaks, Jinotega boasts extraordinary biodiversity and fertile soil. Mild temperature and evenly-distributed rainfall over the year makes this the perfect location for quality coffees. This region has produced 30 winning coffees in the Cup of Excellence.
Cupping Notes – Medium bodied with subtle tones of cocoa and blossom honey. Low acidity and beautifully balanced.